Mixed Restaurant Food Wastes
Food waste and trimmings from restaurants including: fruits and vegetables, meats and bones, sea food, poultry, dairy products, bread and grains, coffee grounds,plant trimmings, soiled paper products
All vegetable waste,skins,peels,etc. NO Meat or Dairy Waste.
All types of Fruit waste, skins, peels, cores, pits etc.
Waste products from brewers / distillers processing. waste brewer's yeast,waste brewers / distillers grains
Bakery process Waste, bakery processing waste, dough, flour, sugars, scrap or burnt bakery products.
Dairy processing waste, waste milk, cheese waste, creamery waste
Meat & Bone Cuttings
Waste from Meat processing /packing industry, Butcher shops, bones and bone dust
Used Vegetable Oils
UVO Used Vegetable Oils and Old Cooking Greases are typically collected from restaurants or commercial kitchens.
Yellow grease used-frying oils / grease from deep fryers
Brown Grease contains typical grease trap resiude from restaurants or commercial kitchen and will contain a combination of solid, semi-solid and liquid materials.
A rendered form of beef or mutton fat, solid at room temperature.
Feathers, Egg & Poultry Wastes
Poultry processors / packers wastes
Waste products from processing fish